Butcher’s Cut San Diego

My boyfriend and I dined at Butcher's Cut for our anniversary. We made the reservation on OpenTable and did select the special occasion option. When we got to the restaurant we were greeted by a host (I didn't catch her name), who congratulated us on our anniversary and gave us an option of booths and tables in the back. I loved the whole vibe of the restaurant - the ambiance was perfect for a special occasion. Shad was our server and he was excellent. He was friendly, attentive, and knowledgeable. He gave us a rundown of how they age all of their steaks and gave recommendations on other menu items that weren't steaks. The specials all sounded lovely. My boyfriend and I don't drink, but the mocktail menu was fabulous. It is always a nice touch to see specialty n/a drinks on a menu. We split the beets and burrata salad - the beets and peaches were super tasty. We also ordered the lobster ravioli (one of the best I have ever tasted), and the center-cut filet with chimichurri sauce. Honestly, the steak was so good I didn't really need the chimichurri sauce! But I ended up dipping bread into the sauce after I devoured the steak because it was also so delicious. Everyone working was so kind, and multiple people came over and wished us a happy anniversary. They sent over a dessert on the house, which was very kind. I would absolutely come back and enjoy another evening at Butcher's Cut. Big shoutout to Shad and the rest of the crew for making our night so memorable.